Selection of dips -tarama , tzatziki , houmous , spicy fetta, pitta bread , salad and chips. 4 chicken souvlaki, 4 pork souvlaki, 2 lamb souvlaki, 4 Sheftalia, 4 halloumi
Portabello mushroom, Halloumni, houmous, tomato served in Brioche bun