Portabello mushroom, Halloumni, houmous, tomato served in Brioche bun
Succulent pieces of Pork cooked over the charcoal served in a Grecian wrap with tomato, parsley, onion & chips and tzanziki
Selection of dips - tarama , houmous , spicy fetta and tartar sauce , pitta bread , chips and Salad. 1 grilled cod with olive oil and lemon, 1 fried cod , scampi and calamari