Succulent pieces of lamb grilled over the charcoal, served in a Grecian wrap with onion, parsley, tomato, tzanziki and chips
Slightly marinated Chicken thighs slow cooked over the charcoal for 2/3 hours served with chips & salad
Home made sausages made of mincemeat, parsley and onion grilled over charcoal, served in Pitta bread with onion, parsley, tomato and cucumber.
