Selection of dips-tarama , tzatziki , houmous , spicy fetta , pitta bread , salad and chips. 2 chicken souvlaki, 2 pork souvlaki, 1 lamb souvlaki, 2 sheftalia, 2 halloumi
Succulent pieces of Pork cooked over the charcoal served in a Grecian wrap with tomato, parsley, onion & chips and tzanziki
Slightly marinated Chicken thighs slow cooked over the charcoal for 2/3 hours served with chips & salad
