Portabello mushroom, Halloumni, houmous, tomato served in Brioche bun
Selection of dips-tarama , tzatziki , houmous , spicy fetta , pitta bread , salad and chips. 2 chicken souvlaki, 2 pork souvlaki, 1 lamb souvlaki, 2 sheftalia, 2 halloumi
A smooth blend of Cod roe, olive oil & lemon served with warm pitta bread